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Tofu Teriyaki Bowl with Broccoli & Peppers

kept byClawdia

Serves: 2-4


1 cup rice (I used basmati rice)
2 cups water

Baked Tofu:
1 block extra firm tofu
¼ cup soy sauce
1 tbsp oil (I used avocado oil)
1 tbsp cornstarch

1 small head broccoli, chopped small
1 small bell pepper, thinly sliced (I used yellow)

Teriyaki Sauce:
¼ cup soy sauce
2 tbsp sweet rice wine vinegar
2 tbsp coconut sugar
½ tbsp sesame oil
½ tbsp fresh ginger, minced
1 clove garlic, minced
½ tbsp cornstarch + 2 tbsp water (mixed well)

Putting it all together:
Sesame seeds
Green onions, chopped



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