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Tofu Vegetable Summer Rolls


Makes 8 rolls


-2 tsp. olive oil
-10 oz. extra-firm tofu, drained, pressed between towels, and cubed
-Soy sauce
-Toasted sesame oil
-Warm water
-8 sheets rice paper wrappers
-2 medium or 1 jumbo carrot, grated
-1/2 cucumber, cut into thin strips
-1-1/2 cups fresh cilantro leaves
-Sriracha sauce
-Hoisin sauce



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