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Tofu Veggie Hash Brown Pockets Vegan

Notes: 

Makes 4-5 pckets

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Ingredients: 

herbed pocket dough (Recipe below)
Tofu Scramble recipe 1 or recipe 2 - see my 5min tofu scramble video here - or my 5-ingredient tofu scramble
Cheezy Hash Browns
Daiya Pepperjack Cheese (or another vegan cheese brand - optional)

Herbed Pocket Dough
1 3/4 cups white flour
1/2 cup wheat flour
2 Tbsp salt-free seasoning blend (like a Mrs Dash type spice)
3/4 tsp pepper
1/4 tsp salt
1/2 tsp baking powder
1/2 stick vegan butter, softened
1/2-1 cup cold water (add in teaspoon increments) note: for a more buttery, rich crust crust you can add in another spoonful vegan butter. Coconut oil can also be used in place of vegan butter - but you will need a pinch more of salt if using all coconut oil)


 

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