100g fresh prawns

1/3 cup mushrooms halved

1/3 cup tomato sliced

2 red chillies, lightly crushed

5 sliced galangal (if you can’t find this in your local asian shop, just leave it out)

1 stem lemongrass crushed

2-3 bulbs shallots crushed

2-3 kaffir lime leaves/bergamot torn

1 coriander roots crushed (use the leaves as a garnish on top)

2-3 tsp fish sauce

2-3 tsp lime juice

1/2 tsp salt

1 tsp red chilli paste

2 tbsp cows milk

3 cups fish/chicken stock