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2 cups chicken broth
2 cups water
2 shallots, sliced thinly
2 stalks lemongrass, sliced thinly
4 kaffir lime leaves, sliced thinly
2 birds eye chilis, thinly sliced
1 inch piece galangal or ginger, sliced thinly
1/2 pound chicken breast
2 tablespoons lime juice
1 tablespoon fish sauce
1 teaspoon palm or brown sugar
cilantro to taste
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1st Keep
 Patrice_Sartor
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