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Tom Yum Soup With Coconut Milk ("Tom Khaa") Recipe

kept byClara

4-6 cups good-tasting chicken stock
1 stalk lemongrass , minced, OR 4 Tbsp. frozen prepared lemongrass (available at Asian stores)
3 kaffir lime leaves (available fresh or frozen at Asian stores)
3-4 cloves garlic, minced
1-2 red chilies, finely sliced, OR substitute 1/2 to 3/4 tsp. dried crushed chili
3 Tbsp. fish sauce (available at all Asian/Chinese food stores and some supermarket chains)
a generous handful of fresh shiitake mushrooms, sliced thinly
12 medium raw shrimp, shells removed
1/2 can good-quality coconut milk, OR 1/2 can evaporated milk
1 Tbsp. freshly-squeezed lime juice
1/3 cup fresh coriander (cilantro), roughly chopped
optional: 1/2 tsp. sugar
optional: extra vegetables of your choice (shown here: cherry tomatoes & broccoli)



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