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Tomatillo Salsa

kept byPatrice_Sartor
recipe byEpicurious

yield: Makes about 2 cups
active time: 20 min
total time: 45 min


1 pound fresh tomatillos, husked, rinsed, and quartered
1 fresh serrano chile, seeded and chopped
1/2 large white onion, cut into 4 wedges
2 garlic cloves, chopped
1/2 cup water
1/2 cup chopped cilantro
1 tablespoon fresh lime juice



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