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Tomato and Asparagus Gnocchi

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Ingredients: 

1lb Asparagus
16oz Gnocchi
1/2 cup chopped sweet onion
2tbsp olive oil
4 garlic cloves, crushed
4 lg tomatoes, chopped
1/2 cup chopped fresh basil
1tsp salt
1/2 tsp ground pepper
Grated Parmesan cheese


1. Snap off and discard tough ends of asparagus. Cut asparagus into 2-inch pieces. Fill a 3-qt. saucepan three-fourths full with salted water. Bring to a boil; add asparagus and gnocchi, and cook 2 to 4 minutes or until tender. Drain.
2. Sauté onion in hot oil in a medium skillet over medium-high heat 5 to 6 minutes or until tender; add garlic, and cook 1 minute. Add tomatoes, and cook 3 to 5 minutes. Stir in basil, salt, pepper, and asparagus mixture. Sprinkle each serving with Parmesan cheese; serve immediately.

 

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