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Tomato and Corn Summer Salad

kept byhawk206
recipe byphillymag.com
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Ingredients: 

5 tbsp. olive oil, divided
3 ears of corn, corn removed from cob
1 tsp. + 1 tbsp. salt, divided
1/2 tsp. black pepper
3 jalapenos, partially seeded and diced
5 plum tomatoes, chopped
1/2 lb green beans, trimmed and chopped to 1-in. pieces
1 bunch scallions or green onions, sliced (green and light green parts only)
1 tsp. champagne vinegar


 

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