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Tomato and Cream Cheese Turnovers

kept byCelestielj
recipe byFood52
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Ingredients: 

6
ounces cream cheese, at room temperature
2
large eggs (one is for an egg wash)
Salt and pepper
2
sheets of all-butter puff pastry dough, defrosted
1
large tomato, sliced in 1/4-inch thick slices
2
tablespoons sesame seeds
Flour, for dusting


 

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