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Tomato and mozzarella risotto

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Ingredients: 

450ml chicken or vegetable stock
1 tin tomatoes, crushed
1 large knob butter
1 small onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
125g risotto rice
Sea salt and black pepper
1 ball buffalo mozzarella
Extra-virgin olive oil, to finish


 

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