KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds8 ounces
baby greens
1 bunch
arugula, trimmed
10 ounces
grape tomatoes, each cut lengthwise in half
1/2 cup
pine nuts, toasted
3 tablespoons
extra virgin olive oil
1 tablespoon
balsamic vinegar
3 ounces
parmesan cheese, shaved with a vegetable peeler
salt and pepper
|
1st Keep
 h.fareed
|
Comments