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Tomato-Basil Sauce with Polenta

kept byourrecipies333
recipe byEpicurious
Notes: 

Looks like an appetizer, but I bet it could be filling.

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Ingredients: 

5 tablespoons extra-virgin olive oil, divided
1 16- to 18-ounce packaged cooked polenta log, cut into 1/2-inch rounds
2 pounds cherry tomatoes (about 6 cups)
7 garlic cloves, thinly sliced
1 shallot, finely chopped (about 1/4 cup)
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
8 large sprigs basil


 

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