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Tomato-Basil Turkey Casserole

kept byKathleen_Coe

25 MIN Prep Time
1 HR 15 MIN Total Time
7 Ingredients
6 Servings


2 cups uncooked gemelli pasta (8 oz)
2 cups diced cooked turkey
1 jar (26 oz) tomato pasta sauce (any hearty or thick variety)
1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
1 can (2 1/4 oz) sliced ripe olives, drained
1 teaspoon dried basil leaves
1/4 cup shredded fresh Parmesan cheese



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