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Tomato Basil Vinaigrette

Original recipe from Thompson
kept byphoenyx7
recipe by

.5 grams protein, 0 fat, 20 calories per serving


3 tablespoons tomato paste
3 tablespoons apple cider vinegar
2 tablespoons lemon juice
1/4 cup water, chicken or vegetable broth
1 tablespoon onion, minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried basil or basil leaves, fresh rolled and sliced to taste
1/8 teaspoon oregano
Cayenne pepper to taste
Stevia to taste

  1. Combine ingredients in a small saucepan and heat slightly to a boil.
  2. Adjust liquid to desired consistency by adding a little more water or broth.
  3. Remove from heat and chill.
  4. Enjoy over salad with fresh ground black pepper.
  5. Makes 2-3 servings (1 vegetable)



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