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2 large tomatoes
½ red onion
2 cloves garlic
1 cup basil, picked
½ cup cilantro, picked
½ cup parsley, picked
2 tablespoons white wine vinegar
½ teaspoon sea salt
1 baguette
2 cloves garlic
2 tablespoons olive oil
½ teaspoon sea salt
½ teaspoon black pepper
3 heirloom tomatoes, (the more colorful the better!)
1 cup cherry heirloom tomatoes
1 cup arugula
½ cup small basil leaves
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