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Tomato Bread Soup

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Ingredients: 

3 pounds plum tomatoes
3 tablespoons extra-virgin olive oil
1 small onion, minced
3 cloves garlic
Salt and freshly ground black pepper
2 cups sourdough bread, without crusts, cut into small cubes
1/2 cup grated ricotta salata
1 tablespoon minced fresh basil leaves


 

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