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Tomato Confit Recipe

kept byeanvincible
recipe byChow

1 pound Roma tomatoes (about 5 medium tomatoes)
2 tablespoons olive oil
2 medium garlic cloves, halved
2 fresh thyme sprigs
1 medium dried bay leaf, crushed
1 teaspoon kosher salt
1/2 teaspoon granulated sugar
1/4 teaspoon freshly ground black pepper



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