Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Tomato Feta Pasta Salad


Adding vegetable stock as per

"Easy summertime pasta salad packed with flavor. Perfect for a main dish or a side."

Servings: 8 / Calories: 511


1/2 pound fusilli pasta, dry (De Cecco)*
Fine sea salt for water (1 – 1 ½ tsp/quart)
Splash of extra virgin olive oil
(such as California Olive Ranch)*
1 pound cherry tomatoes, halved
1 pound feta cheese*, medium diced
3/4 cup black olives (such as kalamata),* pitted and diced (optional)
6 sun-dried tomatoes in oil,
drained and chopped

5 sun-dried tomatoes in oil, drained
6 Tablespoons extra virgin olive oil
(such as California Olive Ranch)*
1/4 cup vegetable stock
2 Tablespoons red wine vinegar
(such as Colavita)*
1 garlic clove, diced
1 teaspoon capers, drained
1 teaspoon kosher salt
3/4 teaspoon black pepper, freshly ground
1 cup Parmigiano-Reggiano,* freshly grated
1 cup flat-leaf parsley, packed, chopped



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook