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Tomato-Glazed Mini Meatloaves


4 teaspoons coconut oil (or vegetable oil, as per Deb’s original recipe)
1/4 cup tomato paste
2 Tablespoons cider vinegar
2 teaspoons honey (I used maple syrup)
2 teaspoons Worcestershire sauce
1 Tablespoon Dijon mustard
1/4 teaspoon table salt
2 slices sandwich bread
1/2 medium onion, finely chopped
1 garlic clove, minced
1 medium stalk celery, finely chopped
1 medium carrot, finely chopped
Olive oil, for cooking
1 teaspoon table salt, plus more for vegetables
Freshly ground black pepper
2 pounds ground beef
2 medium eggs
1 Tablespoon tomato paste
1 teaspoon Dijon mustard
2 Tablespoons Worcestershire sauce



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