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Tomato, Macaroni and Cheese Casserole

Original recipe from Urbana newspaper
kept byJudith_Rothman
recipe by
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Ingredients: 

3 %. butter or margerine
3 T. flour
1 t. salt
1/8 t. pepper
1 t. dry mustard
1 1-lb. can tomatoes
2 c. (1/2 lb.) cheddar cheese, grated
1 t. Worcestershire sauce
3 c. uncooked macaroni

 

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