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Tomato Pie Recipe

kept bycwheatley
recipe byKraft Recipes
Notes: 

Calories 310 Total fat 21 g Saturated fat 8 g Cholesterol 30 mg Sodium 430 mg Carbohydrate 20 g Dietary fiber 1 g Sugars 4 g Protein 9 g

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Ingredients: 

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 tomatoes (1-1/2 lb.), chopped
1/2 cup chopped sweet onions
1/2 tsp. dried basil leaves
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise


 

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