3-4 tbsp Red Gram Daal
4 large Tomatoes, finely chopped
1/2 tsp Garlic Paste
1-inch piece of Ginger, finely chopped
21/2 cups Water
1tsp Garlic, grated
1 or 2 Green Chilies, finely chopped
Coriander Leaves, finely chopped
Salt, to taste
chili or pepper powder, to taste.
1/2tsp Turmeric Powder
1tsp Mustard Seeds
1tsp Cumin Seeds
1-2 whole dried Red Chili, halved
A pinch Asafetida
Few Curry Leaves
2 tbsp Oil