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Tomato Rice

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

Makes 6 cups; Serves 6 to 8

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Ingredients: 

3 tablespoons unsalted butter
2 tablespoons safflower oil
1 teaspoon whole cumin seeds
1/2 teaspoon brown or black mustard seeds
6 curry leaves
Pinch of asafetida
1 medium onion, minced (1 1/3 cups)
3 cloves garlic, minced (4 teaspoons)
1 to 2 Thai bird chiles or 1 long Indian chile, seeded if desired and thinly sliced
Kosher salt
3 medium tomatoes, coarsely chopped (3 cups)
Del Monte Petite Cut Diced Tomatoes 14.5 Oz
$1.19 for 1 item thru 07/01

1/4 teaspoon ground turmeric
4 cups Plain Basmati Rice
Coarsely chopped fresh cilantro, for serving


 

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