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Serves 4 as main dish, 6-8 as appetizer or side
Ready in 1 hour (if dough is ready)
Options:
- Skip the balsamic, add 1 - 2 tablespoons harissa & more zest.
- Add a generous drizzle of herb oil before topping with crust.
- Add some cheese, dollops of ricotta or grated gruyere before topping with crust.
- Instead of topping with a pie crust, top with biscuit dough instead of pie crust (there's a good yogurt biscuit recipe in Super Natural Every Day).
2 medium yellow onions, chopped
2 tablespoons extra-virgin olive oil or clarified butter
1 1/2 pounds / 24 oz small tomatoes (here it's a mix of heirloom cherry & early girls)
scant 1/2 teaspoon fine grain sea salt
2 teaspoons balsamic vinegar
a bit of flour
zest of one lemon
1 pie crust, see dough linked in directions.
1 egg whisked with a tablespoon of water
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