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Tonkatsu Pork with Asian Slaw

kept bynomoregrays
recipe bytablespoon.com
Notes: 

Prep Time : 30 minutes
Total Time : 30 minutes

Makes 4 servings

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Ingredients: 

Sauce
¼ cup ketchup
2 tablespoons packed brown sugar
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce

Slaw
1 package (14 oz) tricolor coleslaw mix
2 green onions, thinly sliced on the bias
3/4 cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)

Pork
2 tablespoons Gold Medal™ all-purpose flour
1 egg
1 tablespoon soy sauce
3/4 cup Progresso™ plain panko crispy bread crumbs
4 thin (3/4-inch) boneless pork loin chops (1 lb), trimmed
1 1/2 cups canola oil
Cooked white rice, if desired


 

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