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Get Started - 100% free to try - join in 30 seconds38 oz Tortellini
4 cups broccoli florets
2 cups cheery tomatoes, each cut in half
2 table spoons chopped fresh chives (or thinly sliced red onion)
1 cup reduced-fat coleslaw dressing
1 lb bacon, cooked and crumbled
1/4 cup sunflower nuts
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