KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Barbera is one of the most food-friendly Italian red wines, and it works beautifully here with the assertive sage and garlic.
6 tablespoons butter
6 cloves garlic, smashed
1/2 teaspoon ground sage
1 teaspoon salt
1/8 teaspoon fresh-ground black pepper
1 pound fresh or frozen meat-filled tortellini
2 tablespoons chopped flat-leaf parsley
|
1st Keep
 ApesBrooks
|
Comments