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Tortellini with Porcini Mushroom Sauce Recipe

kept byMiss.Cupcake
recipe byEpicurious

1 ounce dried porcini mushrooms*
2 8-ounce packages dried three-cheese tortellini (such as Barilla)
2 tablespoons (1/4 stick) butter
1 cup sliced shallots
4 teaspoons chopped fresh thyme,divided
1/2 cup whipping cream
3/4 cup freshly grated Parmesan cheese, divided
*Available in the produce section of many supermarkets and at specialty foods stores



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