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Tortellini Primavera

kept byhawk206
recipe byThe Pioneer Woman

2 Tablespoons Butter
1 whole Medium Onion, Finely Diced
3 cloves Garlic, Minced
3 whole Carrots, Peeled And Diced
1 cup Cauliflower, Broken Into Small Pieces
1/4 cup White Wine
1/4 cup Chicken Broth
1/3 cup Heavy Cream
1/2 cup Grated Parmesan Cheese
Salt And Pepper, to taste
8 whole Basil Leaves, Chopped (or Chiffonade)
3/4 cups Cooked Ham, Diced
1 cup Frozen Peas
Extra Parmesan, For Serving
Extra Basil, For Serving
1 pound Cheese Or Spinach Tortellini



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