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Tortilla / Mexican Casserole Recipe


1 lb ground turkey or ground beef
16 oz tomato sauce (I used one 8oz can of low sodium tomato sauce and one 8 ounce can of regular tomato sauce)
1/2 cup chopped onion
one 15 oz can black beans, drained and rinsed
8 oz frozen whole kernel corn
4 1/2 oz can chopped green chilies, undrained
4 8" flour tortillas
2 cups shredded cheddar cheese
2 tsp chili powder
1 tsp ground cumin
1 tsp mined garlic
1/2 tsp oregano leaves
1/2 tsp crushed red pepper flakes
2 tsp canola oil



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