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4 flour tortillas (10-inch)
1 tablespoon olive oil , plus more for pan
1 medium onion , chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
2 tablespoons tomato paste
1 pound ground beef sirloin
3 garlic cloves , minced
1 package (10 ounces) frozen corn kernels
3 packed cups loose baby spinach (about 5 ounces) , torn into pieces
2 cups (8 ounces) shredded Monterey Jack cheese
Fresh cilantro sprigs, for garnish (optional)
Sour cream (optional)
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