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Tortilla Pie

kept bylaerkin

2 tbsp olive oil
1 red bell pepper, chopped (about 1½ cups)
1 (smaller) green bell pepper, chopped (about 1 cup)
1 cup red onion, chopped
2½ tbsp lime juice (fresh is best)
1 7oz can chopped green chiles, drained
4 tbsp fresh cilantro, chopped
2 tsp oregano
3 tsp chili powder
1½ tsp cumin
1 15oz can tomato sauce
2 15oz cans black beans, drained
2 15oz cans cannelini beans, drained
3 cups shredded cheese (I used the 'Mexican' mix from the grocery store, available in 2 or 4 cup bags)
about 10 (8 inch) flour tortillas



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