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(from Dallas Morning News, Aug 15, 2001)
This is recipe is from the movie "Tortilla Soup" as prepared by Chef's Susan Finiger and Mary Sue Milliken. The cast party for the movie will be shown on E! and was covered by InStyle magazine
5 garlic cloves peeled
10 Roma tomatoes, cored and quartered
3 tablespoons olive oil
1 large yellow onion, diced
sea salt and freshly ground black pepper
8 cups chicken stock
1 dried chipolte chili, stemmed and seeded
3/4 pound tortilla chips
1 bunch (1/2 cup) cilantro leaves
1 avocado, peeled, seeded and diced
1/2 cup crema (available in Mexican markets
or make your own with recipe below)
2 limes cut in wedges
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1st Keep
 tihleigh
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