KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsMarinade (yields roughly 2 cups)
1/2 cup soy sauce
3/4 cup water
1 tablespoon (Korean) fine red pepper powder (**available in Asian supermarkets**)
1 tablespoon dark brown sugar
1 tablespoon canola/vegetable oil
1 teaspoon toasted sesame oil
1 cup scallions, finely sliced
1/2 teaspoon lime juice
1/8 cup toasted sesame seeds
Pan-Fried Tofu
2 blocks of firm tofu, sliced into thin rectangles
canola/vegetable oil
Comments