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Traditional Korean Braised Tofu


Marinade (yields roughly 2 cups)

1/2 cup soy sauce

3/4 cup water

1 tablespoon (Korean) fine red pepper powder (**available in Asian supermarkets**)

1 tablespoon dark brown sugar

1 tablespoon canola/vegetable oil

1 teaspoon toasted sesame oil

1 cup scallions, finely sliced

1/2 teaspoon lime juice

1/8 cup toasted sesame seeds

Pan-Fried Tofu

2 blocks of firm tofu, sliced into thin rectangles

canola/vegetable oil



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