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Traditional Sangria


Servings 16


2 bottles dry garnacha red wine
1 bottle dry rosado (Spanish rosé)
12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
1 ounce Torres orange liqueur or Triple Sec
2 ounces Romate or other Spanish brandy
1 tablespoon sugar, or to taste
2 apples, cored and diced, for garnish
2 oranges, cut into wedges, for garnish



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