Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

traditional treacle tart

kept byrattyrowe

plain flour (250g)
cold butter (125g)
caster sugar (90g)
1 large egg
1 tsp of ground ginger
golden syrup (500g)
fresh white breadcrumbs (125g)
2 lemons, zested
mug of crème fraiche



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook