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traditional treacle tart

kept byrattyrowe
recipe bysortedfood.com
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Ingredients: 

plain flour (250g)
cold butter (125g)
caster sugar (90g)
1 large egg
1 tsp of ground ginger
golden syrup (500g)
fresh white breadcrumbs (125g)
2 lemons, zested
mug of crème fraiche


 

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