For the cake:

1 and 1/2 Cups of all-purpose flour
1 Teaspoon of baking powder
1/2 Cup of unsalted butter
1 Cup of white sugar
5 Eggs
1/2 Teaspoon of pure vanilla extract
2 Cups of whole milk
1 (14 ounce) Can of sweetened condensed milk
1 (12 fluid ounce) Can of evaporated milk

For the frosting:

2 Cups of heavy whipping cream
1 Teaspoon of pure vanilla extract
3 TBSPs of powdered sugar