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Cake
2 1/2 cups plus 2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon fine sea salt or table salt
1 cup (8 ounces) unsalted butter, at room temperature
1 3/4 cups granulated sugar
Zest of 1 lemon
3 large eggs, at room temperature
1/2 teaspoon vanilla extract
3 cups mixed berries
Glaze
2 cups powdered or confections’ sugar
Juice of 1 lemon
1 tablespoon unsalted butter, very, very soft
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