For making the mix:

1-1/4 cups Bob’s Red Mill Gluten Free 1:1 Baking Mix or All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
1/2 cup Brown Sugar, light or dark
1/2 cup Granulated Sugar
1/2 cup Semi Sweet Chocolate Chips
1/4 cup White Chocolate Chips
1/4 cup Peanut Butter Chips
1-1/4 cups Bob’s Red Mill Gluten Free Rolled Oats
1 Quart-Sized Jar or container

For baking the cookies:

Jar of Cookie Mix
1/2 cup (1 stick) unsalted Butter
1 Egg
1 1/2 teaspoons pure Vanilla Extract