Triple-Chocolate Chocolate Chip Afghans

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Ingredients:

200g butter
6 tablespoons sugar
1 1/3 cup flour
3 tablespoons cocoa
Crushed cornflakes
Chocolate chips

Cream butter and sugar.
Add flour and cocoa, then cornflakes to desired texture, and as many chocolate chips as you like.
It will be a dry mixture, but should hold together nicely when rolled into balls. A dash of milk can be added if it's too dry.
Roll into balls and lightly press with a fork onto the tray.
Bake at 180 degrees C for about 15 minutes.
When cooled, ice with the chocolatey-est icing you can make!