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Triple Chocolate Loaf Cake

kept bymlehet
recipe byThe Kitchn

Makes 2 (8 1/2-inch) loaves


16 tablespoons (2 sticks) unsalted butter, at room temperature
2 cups plus 2 tablespoons all-purpose flour, divided
1 cup boiling water
5 ounces bittersweet chocolate, such as Lindt, roughly chopped
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant coffee granules, such as Nescafé
1 teaspoon baking powder
1 1/2 teaspoons kosher salt
1 cup roughly chopped walnuts
1 cup semisweet chocolate chips
1 cup granulated sugar
1 cup dark brown sugar, lightly packed
3 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract



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