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Yield: 1 dozen donuts | Prep Time: 25 minutes | Cook Time: 15 minutes
You’ll want to keep your oil temperature steady at 370 degrees Fahrenheit. Using a candy/frying thermometer is the most handy in this situation because it just clips to the side of your pot.
If you notice your oil getting too hot, cut the heat.
If you notice it cooling down rapidly, turn up the heat or fry less donuts at the same time.
3 1/2 cups bread flour
1 tbsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt, divided
1/4 tsp. ground nutmeg
1/2 cup sugar
4 tbsp. unsalted butter, melted
4 tsp. coconut extract, divided
2 tsp. vanilla extract, divided
1 1/4 cups canned coconut milk, divided
1 egg
Canola oil, for forming and frying
2 cups shredded coconut, sweetened
2 cups confectioners’ sugar
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1st Keep
 Sharyl_Kuhlmey
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