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Triple-Layer Carrot Cake with Fluffy Vanilla Frosting


Serves 4
Prep: 1 hr
Bake: 25
Ready in 2 hrs


1 1/2 pounds carrots, peeled
3 cups flour
1 tablespoon ground ginger
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 sticks (8 oz.) unsalted butter, at room termperature
3 3/4 cups sugar
3 eggs plus 4 egg whites, at room temperature
1 tablespoon pure vanilla extract
1/2 teaspoon cream of tartar



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