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Triple Mushroom Stroganoff

kept byrosbough

1/2 lb white button mushrooms, sliced
1/2 lb cremini mushrooms, sliced
1/2 lb baby portobello mushrooms, sliced
2 cups diced onion
1 TBSP cooking oil
1/2 tsp salt
1/2 tsp black pepper
3 cloves minced garlic
1/4 cup butter
1/4 cup all purpose flour
2 cups vegetable broth
1/3 cup sour cream
1 lb egg noodles



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