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4 pounds white potatoes, peeled, cut into 1-inch pieces*
1 cup half and half cream
1/2 to 1/3 cup butter, room temperature
1 tablespoon white truffle oil
Coarse salt or sea salt and freshly-ground black pepper to taste
1 teaspoon chopped black truffle (optional)*
* Russet potatoes make the best mashed potatoes.
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1st Keep
 Javier_Rodriguez
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