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Truly Crispy Oven Baked Chicken Wings with Honey Garlic Sauce


4 lb/ 2 kg chicken wings, cut into wingettes and drumettes (tips discarded)
2 tbsp baking powder (NOT BAKING SODA / BI-CARB SODA!!)
¾ tsp salt
Oil spray
4 tbsp honey
2 tbsp soy sauce
2 tsp white vinegar (or sub with any other vinegar except balsamic)
3 garlic cloves, minced



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