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Prep time
10 mins
Total time
10 mins
½ (10 oz, 280 g) cabbage
½ (2 oz, 50 g) Japanese cucumber
1 red chili pepper
1" x 3" (2.5x7.6 cm) kombu
1¼ tsp. kosher salt
Toppings (optional)
White roasted sesame seeds
Soy sauce
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