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- 1 onion
- 2 tbsps ginger
- ¾ cup green onion chopped
- mushrooms
- 3 cups rice
- 2.5 tbsps brown sugar
- 2.5 tbsps. rice wine
- 2 tsps. Sesame oil
- 8 tbsps. soy sauce
- 4 chinese sausages
- one kilo deboned chicken, cubed
Marinate chicken and sausage in soy, sesame oil, 3 tsp. ginger, 1/2 green onions, brown sugar and rice wine for a few hours.
Sautee ginger and onion in oil with three cups rice. Add chicken broth over the rice and voer. When partially cooked, put in clay pot.
Add chicken and sausage on top with mushrooms.
Bake in oven for 1/2 hour at 350 degrees.
Add cilantro and green onion on top before serving.
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