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What You Need
2
eggs
2
cans (5 oz. each) chunk light tuna in water, drained, flaked
1
pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
cup water
1
stalk celery, finely chopped
4
green onions, chopped
1/2
cup KRAFT Real Mayo Mayonnaise
1/4
lb. (4 oz.) VELVEETA®, cut into 12 cubes
Make It
HEAT oven to 400ºF.
MIX all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
PRESS 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
BAKE 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
2 cans (5 oz. each) chunk light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1 stalk celery, finely chopped
4 green onions, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/4 lb. (4 oz.) VELVEETA®, cut into 12 cubes
Make It
HEAT oven to 400ºF.
MIX all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
PRESS 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
BAKE 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
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1st Keep
 Sandylou
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